THE 2-MINUTE RULE FOR GREEK FOOD

Galaktoboureko is often a Greek dessert built with semolina custard baked inside a phyllo pastry. Its identify suggests “milk borek” and like spanakopita, it belongs to a loved ones of loaded pastries manufactured with phyllo dough.The title “gyro” suggests “convert” in Greek, referring to the method of cooking the meat. Ordinarily, gyr